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Diploma In Hotel Management
Diploma In Hotel Management
(R2/811/4/0203)
MQA A9791
MOE Validity Period : 20 May 2019 – 19 May 2024
This program embraces both the Swiss Philosophy of Hospitality Education and the internationally recognized best practices in its approach to Work Based Learning (WBL). Hence, through this program students are equipped with the knowledge and skills on the operations of the hotel and hospitality industry, as well as the fundamentals of business, management, marketing, economics and accounting.
Because it adopts a WBL, in the curriculum, students are exposed to leadership and soft skills that will mould them into competent graduates who are ready to take their career to the next level.
Apart from the emphasis placed at the workplace, practical experiences are gained through:
- Problem and project-based learning that develops problem-solving, analytical, critical thinking,leadership and teamwork
- Field trips to widen a student’s perspective of the hospitality industry
- Participation in seminars and workshops conducted by industry representatives and leaders
- Real practical training and experience at leading hotels
- Entry Requirement
- SPM 3 credits in any subjects or
- GCE/ O Level 3 credits in any subjects or
- UEC 3 subjects with grade B or
- Certificate in the relevant fields from EWIC or recognized institution by the government of Malaysia with PNGK/CGPA 2.00 or
- Other equivalent qualifications as recognized by the government of Malaysia.
- International Student
For non-Malaysian citizens, please refer to the Malaysian Qualification Agency’s (MQA) List of Overseas Qualifications & its equivalency with Malaysian Education System (PDF | File size: 956 kb ) to see if you are qualify for this course.
Programmes Structure
| SEMESTER 1 | HOUR |
|---|---|
|
ENGLISH COMPOSITION 1 |
3 |
|
INTRO. TO HOSPITALITY & TOURISM |
3 |
|
RESTAURANT SERVICE |
4 |
|
PENGAJIAN ISLAM |
3 |
|
PENGAJIAN MORAL |
-- |
|
KITCHEN OPERATION |
4 |
|
INTRO TO COMPUTER APPLICATION |
3 |
Total Credit Hour |
20 |
| SEMESTER 2 | HOUR |
|---|---|
|
INDUSTRIAL TRAINING 1 |
4 |
|
ROOM DIVISION OPERATION |
4 |
|
F&B OPERATION |
4 |
Total Credit Hour |
12 |
| SEMESTER 3 | HOUR |
|---|---|
|
PENGAJIAN MALAYSIA |
3 |
|
BUSINESS MATHEMATICS |
3 |
|
BUSINESS COMMUNICATION |
3 |
|
FOOD SAFETY & HYGIENE |
2 |
|
F&B MANAGEMENT |
4 |
Total Credit Hour |
15 |
| SEMESTER 4 | HOUR |
|---|---|
|
PRINCIPLE OF ACCOUNTING 1 |
3 |
|
PRINCIPLE OF ECONOMICS |
3 |
|
ENTERPRENEURSHIP STUDIES |
3 |
|
PURCHASING & COST CONTROL |
2 |
|
ROOM DIVISION MANAGEMENT |
4 |
|
ENGLISH COMPOSITION 2 |
3 |
Total Credit Hour |
18 |
| SEMESTER 5 | HOUR |
|---|---|
|
INDUSTRIAL TRAINING 2 |
4 |
|
BEVERAGES STUDIES |
3 |
Total Credit Hour |
7 |
| SEMESTER 6 | HOUR |
|---|---|
|
INTRO TO SALES & MARKETING |
2 |
|
ISSUES IN HOSPITALITY & TOURISM |
3 |
|
HR MANAGEMENT |
3 |
|
TOURISM & HOSPITALITY LAW |
3 |
|
OPERATION MANAGEMENT |
3 |
Total Credit Hour |
14 |
| SEMESTER 7 | HOUR |
|---|---|
|
INDUSTRIAL TRAINING 6 |
6 |
Total |
6 |