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Diploma In Culinary Arts
Diploma In Culinary Arts
(R/812/4/0279)
MQA FA5415
- Entry Requirement
- SPM 3 credits in any subjects or
- GCE/ O Level 3 credits in any subjects or
- UEC 3 subjects with grade B or
- Certificate in the relevant fields from EWIC or recognized institution by the government of Malaysia with PNGK/CGPA 2.00 or
- Other equivalent qualifications as recognized by the government of Malaysia.
- International Student
For non-Malaysian citizens, please refer to the Malaysian Qualification Agency’s (MQA) List of Overseas Qualifications & its equivalency with Malaysian Education System (PDF | File size: 956 kb ) to see if you are qualify for this course.
Programmes Structure
| SEMESTER 1 | HOUR |
|---|---|
|
KITCHEN OPERATIONS 1 |
3 |
|
RESTAURANT SERVICE 1 |
3 |
|
INTRODUCTION TO HOSPITALITY & TOURISM |
3 |
|
ENGLISH COMPOSITION 1 |
3 |
|
BASIC PASTRY |
2 |
Total Credit Hour |
15 |
| MQA COMPULSORY | HOUR |
|---|---|
|
PENGAJIAN ISLAM ATAU PENDIDIKAN MORAL |
3 |
Total |
3 |
| SEMESTER 2 | HOUR |
|---|---|
|
KITCHEN OPERATIONS 2 : WESTERN CUISINE |
3 |
|
RESTAURANT SERVICE 2 |
3 |
|
FOOD SAFETY & HYGIENE |
2 |
|
PRINCIPLES OF ACCOUNTING ( NONE CORE SUBJECT ) |
3 |
|
ENGLISH COMPOSITION 2 |
3 |
Total Credit Hour |
14 |
| MQA COMPULSORY | HOUR |
|---|---|
|
BAHASA KEBANGSAAN A* |
3 |
Total Credit Hour |
3 |
| SEMESTER 3 | HOUR |
|---|---|
|
PASTRY : ASIAN DESSERT |
2 |
|
ASIAN CUISINE |
3 |
|
INTRODUCTION TO COMPUTER APPLICATIONS ( NONE CORE SUBJECT ) |
3 |
Total Credit Hour |
8 |
| MQA COMPULSORY | HOUR |
|---|---|
|
PENGAJIAN MALAYSIA |
3 |
Total Credit Hour |
3 |
| SEMESTER 4 | HOUR |
|---|---|
|
KITCHEN OPERATIONS 3 : WORLD CUISINE |
3 |
|
ARTISTIC SKILLS |
2 |
|
BUSINESS MATHEMATICS ( NONE CORE ) |
3 |
|
OPERATIONS MANAGEMENT – ENERGY & INSTALLATION ( NON CORE ) |
3 |
|
BUSINESS COMMUNICATION ( NON CORE ) |
3 |
Total |
14 |
| SEMESTER 5 | HOUR |
|---|---|
|
KITCHEN OPERATIONS 4 : ADVANCED CUISINE 1 |
3 |
|
INTRODUCTION TO SALES AND MARKETING ( NON CORE ) |
2 |
|
PRINCIPLES OF ECONOMICS ( NON CORE ) |
3 |
|
ENTREPRENEURSHIP STUDIES ( NON CORE ) |
3 |
|
PURCHASING & COST CONTROL ( NON CORE ) |
2 |
Total |
13 |
| SEMESTER 6 | HOUR |
|---|---|
|
INDUSTRIAL TRAINING ( 12 WEEKS ) |
6 |
Total Credit Hour |
6 |
| SEMESTER 7 | HOUR |
|---|---|
|
KITCHEN OPERATIONS 5 : ADVANCED CUISINE 2 |
3 |
|
ISSUES IN HOSPITALITY AND TOURISM |
3 |
|
HUMAN RESOURCES MANAGEMENT ( NON CORE ) |
3 |
|
BUSINESS LAW ( NON CORE ) |
3 |
Total Credit Hour |
12 |